Handroll Social Menu

Fatty tuna wrapped in seaweed, typically featuring green onions and rice, hand-rolled in a cone shape. Wasabi relish & scallions.

Scallops mixed with spicy mayo, cucumber, and masago, wrapped in a seaweed cone.

Barbecue eel, avocado, and cucumber wrapped in a cone of seaweed and sushi rice, drizzled with unagi sauce.

Crispy salmon skin, cucumber, and gobo wrapped in seaweed. Fried shallots, cucumber & sprouts.

Asparagus, pickled radish, seaweed salad, avocado, carrot, and cucumber wrapped in seasoned rice and seaweed in a cone shape.

Avocado wrapped in sushi rice and seaweed cone. Fried onions, sesame seeds & eel sauce.

Grilled yellowtail collar, seasoned and charred until tender and savory — a rich, flaky cut best eaten off the bone.

House-smoked salmon on toasted Japanese milk bread, finished with tobiko, bonito flakes, and kewpie mayo.

Chilled marinated seaweed tossed in a savory sesame dressing.

Steamed edamame tossed in a bold chili-garlic sauce with soy and spices.

Steamed and salted young soybeans in the pod — a classic starter.

Crudo of thinly sliced amberjack with Japanese peach, shiso, yuzu, and sriracha sauce.

Crudo of thinly sliced raw tuna with avocado, crispy shallots, and a drizzle of garlic soy.

Four pieces of thinly sliced bluefin tuna, served with fresh wasabi and soy.

Four pieces of chu-toro — medium-fatty bluefin tuna belly with a rich, buttery texture.

Four pieces of o-toro — the prized fatty underbelly of bluefin tuna, silky and melt-in-your-mouth.

Four pieces of fresh yellowtail sashimi — smooth, delicate, and buttery.

Four pieces of fresh, thinly sliced salmon sashimi.

Four pieces of Japanese sea bream sashimi — mild, clean, and lightly sweet.

Japanese red snapper hand-pressed over warm seasoned rice — delicate, clean, and lightly sweet.

Lightly seared yellowtail over warm seasoned rice, buttery with a subtle smokiness.

Fresh salmon hand-pressed over warm seasoned rice — clean, rich, and buttery.

Bluefin tuna hand-pressed over warm seasoned rice — lean, rich, and full-flavored.

Medium-fatty bluefin tuna belly over warm seasoned rice — marbled, tender, and melt-in-your-mouth.

The fattiest, most prized cut of bluefin tuna belly over warm seasoned rice — luxuriously rich and buttery.

Sweet raw scallop crowned with seared foie gras over warm seasoned rice — rich and indulgent.

Matcha-infused creamy cheesecake with a delicate, crisp crust.

Handroll Social's signature creamy New York-style cheesecake with a crisp crust.

Tangy Japanese citrus-soy dipping sauce.

Citrus-soy dipping sauce with chili oil and jalapeño for a spicy kick.

Crunchy chili-garlic condiment with crispy garlic, dried chiles, and spices.

Grated wasabi root blended with a touch of vinegar for a spicy, tangy bite.

Japanese condiment of chili peppers and aromatic yuzu peel — zesty and spicy.

Freshly grated wasabi root with a clean, sharp heat.

Sweet-and-savory soy-based glaze for sushi and grilled dishes.

Bold, spicy chili-garlic hot sauce.

A side of warm, seasoned sushi rice.

Creamy mayo with a spicy chili kick.

Sliced fresh serrano peppers for extra heat.

Mango lifted with zesty ginger and finished with a clean, sparkling fizz.

Juicy blueberries and fragrant Thai basil blended with lime and bubbles. Light, bright, and beautifully herbal.

Clean, sweet lychee balanced with bright citrus and a crisp sparkling finish.

Fresh strawberries and aromatic shiso blended with bright lemon for a crisp, subtly herbal refreshment.

Classic, refreshing carbonated beverage.

A sugar-free cola offering a light and crisp taste, typically with a hint of caramel sweetness, produced by the Coca-Cola Company.

Crisp, Refreshing Lemon-Lime Carbonated Drink.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Premium bottled still water.

Mexican mineral sparkling beverage, refreshing.

Chef's set of four handrolls — Salmon, Spicy Scallop, Avocado, and Spicy Tuna — hand-wrapped in warm rice and crisp nori. Includes your choice of edamame, miso soup, or seaweed salad plus a soft drink or tea. No substitutions.

Chef's set of five handrolls — Spicy Yellowtail, Salmon, Spicy Scallop, Avocado, and Fatty Tuna — hand-wrapped in warm rice and crisp nori. Includes your choice of edamame, miso soup, or seaweed salad plus a soft drink or tea. No substitutions.